An exclamation of happiness and gratitude, a word in which you shout to celebrate the abundance of mother nature.
Seems these days farmers are obsessed with season extension: heated plastic green houses, row cover, all that damn industrial material. But if you want fresh/raw green beans in February, give fermentation a try; all you need is salt, water, and a vessel to hold  the goods. I would recommend the book ‘Wild Fermentation’ by Sandor Katz to get you started. Fermentation is season extension.

Seems these days farmers are obsessed with season extension: heated plastic green houses, row cover, all that damn industrial material. But if you want fresh/raw green beans in February, give fermentation a try; all you need is salt, water, and a vessel to hold  the goods. I would recommend the book ‘Wild Fermentation’ by Sandor Katz to get you started. Fermentation is season extension.

  1. alreadylost reblogged this from fuckyeahpermaculture and added:
    Seems these days farmers are obsessed with season extension: heated plastic green houses, row cover, all that damn...
  2. sproutrobot reblogged this from abundanjah and added:
    Fermentation is season extension.
  3. theboxofchange reblogged this from fuckyeahpermaculture
  4. fuckyeahpermaculture reblogged this from abundanjah
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  8. kingatlas reblogged this from speakerforthetrees and added:
    //haha, I’m friends with Sandor
  9. speakerforthetrees reblogged this from abundanjah
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